Dietary Constituents: Relationship with Breast Cancer Prognostic (MCC-SPAIN Follow-Up).

However, moderate and high intake of monosaccharides showed protection in the first (HR:0.50 95% CI (0.29 to 0.89) for moderate intake and HR: 0.45 95% CI (0.23 to 0.91) for high intake, p trend = 0.03); and the second model of adjustment (HR: 0.53 95% CI (0.29 to 0.95) for moderate intake and HR: 0.50 95% CI (0.24 to 1.02) for high intake, p trend = 0.06), but this finding did not reach statistical significance, adjusting the effect for polysaccharides intake and diabetes (model 3 HR: 0.60 95% CI (0.33 to 1.10) for moderate intake, and HR: 0.57 95% CI (0.22 to 1.19) for high intake, p trend = 0.14) ( Figure 2 ).

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On the other hand, in normal-weight women, polyunsaturated fats show protection with a significant trend.

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