Association between Dietary Anthocyanidins and Risk of Lung Cancer.

Nutrients · 2022 · PMC9268346 · PMID 35807824

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a significant trendno p-value reported

Although a significant trend was not observed, the highest quartile of total anthocyanidins and pelargonidin was significantly associated with reduced risk of adenocarcinoma compared with the lowest quartile.

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showed a trendno p-value reported

The calculated HRs showed a trend that a higher quartile of total anthocyanidins indicated lower risk of lung cancer after adjusting for covariates (HR Q4vsQ1 : 0.63; 95% CI: 0.55,0.73; p for trend < 0.001).

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