LDL cholesterol:HDL cholesterol ratio The replacement of dietary palmitic acid with a mixture of UFAs and its impact on the LDL cholesterol:HDL cholesterol ratio was investigated in 6 RCTs and showed a trend for a beneficial effect (i.e., decrease), although the quantitative synthesis did not reach statistical significance (WMD: −0.25; 95% CI: −0.60, 0.09; I 2 = 17.6%, n = 6 RCTs) ( Supplemental Figure 5 ).
← all excerpts
Impact of Replacement of Individual Dietary SFAs on Circulating Lipids and Other Biomarkers of Cardiometabolic Health: A Systematic Review and Meta-Analysis of Randomized Controlled Trials in Humans.
2
—
—
The sentences
TC:HDL cholesterol ratio Replacing dietary palmitic acid with oleic acid or a mixture of UFAs led to a trend for a decrease in the TC:HDL cholesterol ratio, but the quantitative syntheses based on 3 and 4 RCTs, respectively, did not reach statistical significance ( Supplemental Figure 4 ).