Preparation and Characterization of <i>Aronia melanocarpa</i>/Gellan Gum/Pea Protein/Chitosan Bilayer Films.

Foods · 2022 · PMC9498015 · PMID 36140963

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showed a trendno p-value reported

The tensile strength and elongation at break of films showed a trend of first increasing and then decreasing upon the increase in AM concentrations.

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a significant trendno p-value reported

With the increase in AM concentrations, OP showed a significant trend of first decreasing and then increasing.

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