The interaction effect of AA and cultivars showed that the there is a significant trend with increasing the concentration of AA used in all leafy cabbages in plant height, dry and fresh weight of shoot (Table 2 ).
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Effect of exogenous amino acids application on the biochemical, antioxidant, and nutritional value of some leafy cabbage cultivars.
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The sentences
The interaction effect of cultivar and AAs application on antioxidant enzymes (APX, SOD and POX) showed significant difference between the cultivars and the amount of used AAs, and specially in “Ka-scotch” a clear trend of three antioxidant enzymes was observed with increasing AA concentration (Fig. 3 A–C).