Combined Effects of Temperature and Salinity Affect the Surviv-Al of Asian Green Mussel (<i>Perna viridis</i>) through Digestive and Antioxidant Performance.

Antioxidants (Basel) · 2022 · PMC9598533 · PMID 36290732

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showed a trendno p-value reported

However, lipase activity in the experimental range showed a trend of increasing at the edge temperature/salinity and decreasing in the middle temperature/salinity.

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a clear trendno p-value reported

The relative expression levels of SOD did not show a clear trend in the mantle, with the maximum value at 20 °C/23‰ and the minimum value at 30 °C/23‰ ( Figure 3 C).

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