Dietary metabolizable energy and crude protein levels affect pectoral muscle composition and gut microbiota in native growing chickens.

In this study, the pectoral CF content showed a trend of increasing and then decreasing with the increase of ME level, which may be related to the CP level, at low CP levels, the CF content increased and then decreased with the increase of ME levels.

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The percentage was arcsine transformed before the normality test, with P < 0.01 as very statistically significant, P < 0.05 as statistically significant, and 0.05< P < 0.10 as having a significant trend.

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The relative abundance of Fusobacterium tended to decrease with increasing ME and CP levels, whereas the abundance of Parabacteroides indicated a gradual increase with increasing dietary CP level, and a decreasing trend with increasing dietary ME level.

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