The Socio-Ecological Context of the Nutrition Transition in Indonesia: A Qualitative Investigation of Perspectives from Multi-Disciplinary Stakeholders.

Nutrients · 2022 · PMC9823366 · PMID 36615684

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an important trendno p-value reported

The globalization of food systems is an important trend contributing to nutrition transitions, resulting in the rise of supermarkets and fast food franchises, often in urban centers [ 1 , 18 ].

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a clear trendno p-value reported

They projected that the environmental impacts will be highest for Indonesia, with a clear trend for higher consumption of animal source foods (ASF), vegetable oils and fats for all the countries [ 29 ].

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.