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Chemometric and Physico-Chemical Characterization of Fruit and Olive Oils from Autochthonous Cultivars Grown in Aragon (Spain).

Foods · 2023 · PMC9957061 · PMID 36832878

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a negative trendno p-value reported
Despite limited data for “Negral de Sabiñán”, a negative trend in the evolution of oleic acid could be observed in October of that same year.

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a clear trendno p-value reported
The results did not indicate a clear trend along ripening for this sterol. Δ7-stigmastenol is a minor sterol in olive oil, but not in other vegetable oils such as sunflower.

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