showed a trendp = 0.1
Similarly, B6 mice exposed to alcohol showed a trend for reduced saccharin intake on day 8 of withdrawal ( p = 0.1; Figure 6B ), and a significantly lower saccharin preference ( p = 0.04; Figure 6D ).
Similarly, B6 mice exposed to alcohol showed a trend for reduced saccharin intake on day 8 of withdrawal ( p = 0.1; Figure 6B ), and a significantly lower saccharin preference ( p = 0.04; Figure 6D ).
Data suggested increased time spent immobile in the B6 mice exposed to alcohol ( Figure 7B ), but this did not reach statistical significance ( p = 0.14).