Barely Significant

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highly significantp < 0.010.2× alphaqualifiedgold
These differences were significant at both the phylum and genus levels ( p < 0.05), with some taxa showing highly significant variation ( p < 0.01). 3.4 Analysis of soil bacterial beta diversity Principal coordinate analysis (PCoA) revealed distinct clustering of bacterial communities among the different amendment treatments, with all treated samples showing clear separation from the control (CK) ( Figure 5 ).
highly significantP < 0.010.2× alphaqualifiedgold
In the genus-level heatmap ( Figure 4B ), marked by red boxes, Haemophilus and Fusobacterium exhibited high abundance (red) in the non-tumor group (S.N, bottom row) but were significantly decreased (blue) in the lung cancer group (S.L, top row), with statistical tests showing highly significant differences ( P < 0.01, dark red diamonds).
highly significantp < 0.010.2× alphaqualifiedgold
The research also found that there is a highly significant ( p < 0.01) positive correlation between total grain yield and the parameters that are related to growth, yield, and quality, including plant height (0.745**), number of branches per plant (0.780**), dry matter production (0.950**), leaf area index (0.474**), chlorophyll (0.869**), number of pods per plant (0.968**), number of grains per plant (0.892**), 100-seed weight (0.357*), and harvest index (0.530*).
highly significantp < 0.010.2× alphaqualifiedgold
3.4 Effect of environmental factors on microbial communities In low density, bacterial community showed highly significant correlation with soil TP, AP, AK and SOM ( p < 0.01), and significant correlation with TK and AK ( p < 0.05), and fungal community showed highly significant correlation with soil EC, TP, AP, AK and SOM ( p < 0.01) ( Figure 7A ).
extremely significantp < 0.010.2× alphaqualified
The three types of high-temperature Daqu had an extremely significant difference ( p < 0.01) in flavor: white high-temperature Daqu was characterized by sourness, bitterness, astringency, richness, methane, alcohols, ketones, nitrogen oxides, and sulfur organic compounds; black high-temperature Daqu was characterized by aftertaste-A, aftertaste-B, methane-aliph, hydrogen, and aromatic compounds; and yellow high-temperature Daqu was characterized by saltiness, umami, methane, alcohols, ketones, nitrogen oxides, and sulfur organic compounds.
highly significantp < 0.010.2× alphaqualifiedgold
The optimized fermentation solution was used for the immersion operation of rice seeds, and, after 14 days of incubation in hydroponic boxes, the FYN-22 strain was found to have a highly significant enhancement of 48.31% ( p < 0.01) on the above-ground part of rice, and different degrees of effect on root length, fresh weight, and dry weight (16.73, 17.80, and 21.97%, respectively; p < 0.05).