Barely Significant

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highly significantp -value < 0.010.2× alphaqualifiedgold
Firstly, we assessed the pain experienced by patients (VAS scale) based on the type of syringe used, showing highly significant differences ( p -value < 0.01), with lower reported pain when using the Dentapen ® syringe, with a mean value of 1.06 ± 1.28 points, compared with the results obtained in procedures where the conventional syringe was used, with 2.63 ± 1.86 mean points.
highly significantp < 0.010.2× alphaqualifiedgold
The Pearson correlation coefficient (p) was applied to correlate HG results among all test groups at significance level p < 0.05 or highly significant p < 0.01 using SPSS version 21. 3 Results 3.1 Percentage Yield The percentage yield of FBLEs (PE, EtOAc, and 70% aq.
highly significantp ≤ 0.010.2× alphaqualifiedgold
Group III (2% CHX combined with 0.5% cetrimide) showed highly significant ( p ≤ 0.01) antimicrobial efficacy with less percentage of live cells at both time intervals of assessment (1.49% and 1.27%) as compared to Group I and Group IV.
highly significantP < 0.010.2× alphaqualifiedgold
S13 ), at which point they select (randomly) one or the other option and move toward it (a randomization test where y coordinates between trajectories were swapped showed that the bifurcation fit to our experimental data was highly significant; P < 0.01 for both flies and locusts) ( Fig. 1 G and SI Appendix , Fig.
The geometry of decision-making in individuals and collectives.
Proc Natl Acad Sci U S A · 2021 · PMC8685676
approached significanceP < 0.010.2× alpha
Therefore, it is noteworthy that significant negative linear relationships between feed intakes and ileal digestibility coefficients were detected for 10 amino acids and negative linear relationships approached significance ( P < 0.01) for a further 5 amino acids as shown in Table 9 .
extremely significantp < 0.010.2× alphaqualified
The three types of high-temperature Daqu had an extremely significant difference ( p < 0.01) in flavor: white high-temperature Daqu was characterized by sourness, bitterness, astringency, richness, methane, alcohols, ketones, nitrogen oxides, and sulfur organic compounds; black high-temperature Daqu was characterized by aftertaste-A, aftertaste-B, methane-aliph, hydrogen, and aromatic compounds; and yellow high-temperature Daqu was characterized by saltiness, umami, methane, alcohols, ketones, nitrogen oxides, and sulfur organic compounds.