Barely Significant

Excerpts

514,629 sentences

extremely significantp<0.010.2× alphaqualified
Relationship between lipid composition and lipase enzymes For samples subjected to repeated freezing and thawing, there was no correlation between neutral lipid content and the three lipase activities in surimi samples with 0%, 5%, 10%, and 15% added fat (p>0.05). There was a significant negative correlation (p<0.05) or extremely significant negative correlation (p<0.01) between free fatty acids and the three lipase activities in all samples, and a significant negative correlation (p<0.05) or extremely significant negative correlation (p<0.01) between phospholipids and the three lipase activities, indicating that lipase changed phospholipids into free fatty acids ( Qiu et al., 2013 ).
highly significantp ≤ 0.010.2× alphaqualifiedgold
However, there were significant negative correlations with fatty acid ( p ≤ 0.05, r = −0.518) and flavone ( p ≤ 0.05, p ≤ 0.05, r = −0.487), and a highly significant negative relationship with reducing sugar ( p ≤ 0.01, r = −0.697), ECI ( p ≤ 0.01, r = −0.792), and ECD ( p ≤ 0.01, r = −0.819).
extremely significantP ≤ 0.010.2× alphaqualified
The trends were further categorised into the following categories: insignificant increase ( β ≥ 0, P > 0.05); significant increase ( β ≥ 0, 0.01 < P ≤ 0.05); extremely significant increase ( β ≥ 0, P ≤ 0.01); insignificant decrease ( β < 0, P > 0.05); significant decrease ( β < 0, 0.01 < P ≤ 0.05); and extremely significant decrease ( β < 0, P ≤ 0.01).
nominally significantp = 0.0100.2× alphagold
Regarding extraversion, we found nominally significant results for the facets ‘warmth’ (slope index: r S = −0.119, p = 0.010, BF 10 = 2.90), ‘assertiveness’ (slope index: r S = −0.109, p = 0.018, BF 10 = 1.73), ‘activity’ (slope index: r S = −0.114, p = 0.014, BF 10 = 2.14), and ‘positive emotions’ (slope index: r S = −0.116, p = 0.012, BF 10 = 2.43).