“a decreasing trend”

Overall, the reflectance showed a decreasing trend around 950–1000 nm, 1100–1200 nm, and 1300–1450 nm.

Determination of Total Polyphenols and Total Flavonoids in Kombucha As shown in Table 1 , the total polyphenol content in KBT and KBL exhibited a decreasing trend with prolonged fermentation time.

Among these, seven clusters showed a decreasing trend in expression in the treatment group compared to the control, while two clusters showed an increasing trend. 3.1.3.

In the untreated CRP water, the total amino acid content exhibited a decreasing trend with increasing aging years, this result was consistent with the previous study [ 30 ], the amino acid content in CRP reduced with the extension of aging years, which may be associated with the gradual utilization or degradation of amino acids by microorganisms during the aging process of CRP [ 31 ].

As steaming time increased, the onset temperature (T 0 ), peak temperature (T p ), conclusion temperature (T c ), and gelatinization enthalpy (ΔH) all showed a decreasing trend.

Metabolites Altered in PDAC Pancreatic Juice Several metabolites showed a decreasing trend in PDAC samples.

As the boiling time was prolonged, both the hardness and chewiness of the two potato varieties exhibited a decreasing trend, which stabilized after 10 min of boiling.

However, the SFA content exhibited a decreasing trend when MCGS harvested on 31 May and 13 July were subjected to fermentation to produce FAMCGS.

As shown in Figure 6 , the Enrichment Factor displays a decreasing trend as the cutoff increases, which is characteristic of an effective ranking system that prioritizes the most valuable assets at the very top.

In contrast, a decreasing trend was observed in other KN and KW.

Most sensory characteristics showed a decreasing trend with increasing tescovine powder integration from 3% to 10% in the pastries analyzed.

Significant decreases compared to healthy controls were found with an early onset for DSS controls (Day 3, n = 8) and the drinking water group (Day 2, n = 8), whereas the microcontainers (n = 8) and powder (n = 7) groups did not differ significantly from healthy controls until Day 7, even though a decreasing trend was observed before that.

The activities of catalase, ascorbate peroxidase, and superoxide dismutase in the seeds were highest at an AgNP concentration of 50 mg/L, while a decreasing trend was observed at concentrations of 100 and 200 mg/L.

For MrFTIP’s response to salt stress ( Figure 11 ) in leaf samples, most MrFTIP members showed fluctuation changes; only MrFTIP 1, MrFTIP 4 and MrFTIP 19 showed a decreasing trend with increasing treatment time, and MrFTIP 6, MrFTIP 17 and MrFTIP 18 showed an increasing trend with increasing treatment time.

From 1990 to 2023, the DALYs and ASDR for this disease burden showed a decreasing trend in the United States of America.

FR supplementation significantly reduced both pigment classes, and chlorophylls (a and b) also showed a decreasing trend, consistent with typical shade-avoidance responses [ 20 ].

In the following time points (day 7, 0.72 ± 0.16; day 10, 0.71 ± 0.14), the cell vitality for the hBM-MSCs seeded onto the dECM hydrogel scaffold seemed to have a decreasing trend, showing a lower growth than cells in plastic and coating conditions, although not significantly.

although a decreasing trend for nephrin and podocin was observed.

(2020) found that when GDH activity was inhibited under saline stress, glutamate content and stress tolerance showed a decreasing trend [ 55 ].

The analysis revealed a general decline in the relative abundances of Actinobacteria , Bacteroidetes , and Firmicutes after engraftment, while Proteobacteria also showed a decreasing trend in most donor–recipient pairs, except for Donor 4.

Specifically, the relative abundance of potentially pathogenic bacterial phyla—such as Proteobacteria and Fusobacteria—increases, while the abundance of beneficial bacterial phyla that produce SCFAs and exert anti-inflammatory effects (e.g., Firmicutes and Actinobacteria) shows a decreasing trend.

Notably, CD8 + T cells were significantly reduced, whereas CD4 + T cells showed a decreasing trend ( Figure 3 F), suggesting a preferential reduction in pro-inflammatory ATTs.

Furthermore, a decreasing trend in WA prevalence over time was observed across all methods, though it reached statistical significance only in the SRPD group [ 3 ].

However, when the PA dosage exceeds 20%, a decreasing trend in the leachate pH is observed.

Although the gelation time shortened with increasing catechol concentration, both the G′ and G′′ showed a decreasing trend when the concentration exceeded 0.3% due to an over-crosslinking effect, which is consistent with the behavior observed for aldehyde-based crosslinkers.