“a decreasing trend”

In addition, compared with those in the NC group, the levels of the anti-inflammatory cytokine IL-10 exhibited a decreasing trend after the D-GalN injection, which was improved by pretreatment with the B. cereus supplement ( P < 0.05) ( Figure 1B ).

After 6 months, patients in the intervention group exhibited a decreasing trend in postprandial plasma glucose and glycated hemoglobin levels compared with the baseline and those in the control group ( P <.05).

Only 3% of the regions showed a decreasing trend ( p> 0.05), mainly in the northeast of the area ( Fig 4A ).

In Thalassiosira antarctica , total NPQ showed a decreasing trend with increasing irradiance (not significant), whereas NPQ S decreased at higher irradiances ( F 2,22 = 8.84, P < 0.05) and NPQ F remained unaffected by irradiance.

Mannitol and pinitol exhibited a decreasing trend at T1 and T2 in the leaves of C . spinarum ( p < 0.05).

We found a decreasing trend in newborns’ weight (3089.8 ± 519.9 vs. 3346.3 ± 411.1 g, P = 0.05) and the rate of macrosomia (3.3% vs. 16.7%, P = 0.08) in the magnesium-zinc-calcium-vitamin D supplemented women.

LNC_000127 expression showed a decreasing trend ( p < 0.05) after treatment ( Figure 3B ).

plantarum POM1 and EnFIII3, a decreasing trend ( p < 0.05) for the niacin was found in almost all fermented PJs and CA-PJ, see Table 2 .

While Sri Lanka in recent years has shown a decreasing trend of oral cancers of about 1.9% per year ( P < 0.05), in both men and women,[ 8 ] Taiwan[ 9 ] and Pakistan[ 10 ] have consistently showed increasing trends in both men and women.

Considering only the condition “EVENT,” despite a decreasing trend from Easy to Hard segments, no significant differences ( p > 0.05) have been found for each event during the same traffic condition (HOUR).

In contrast, BMI, serum uric acid, UOSM, hemoglobin level, eGFR, and serum albumin level all showed a decreasing trend with increasing age ( P < 0.05).

After being treated with ultrasound, the soluble protein content of the hybrid gels presented a decreasing trend ( P < 0.05).

HBV prevalence increased significantly from 2011 to 2012, increased marginally till 2013, and showed a decreasing trend from 2013 ( P >0.05).

The results of meta-regression indicated a decreasing trend in the prevalence of falls in the older people of the world by increasing the sample size and increasing the research year ( P < 0.05).

A decreasing trend of resistance to benzocillin, quinolones and clindamycin was found in Staphylococcus epidermidis (P<0.05).

Eight weeks after irradiation, there was no difference in its expression compared with the control group (1.38±0.34, n = 8, p > 0.05); MyoD: 1 week after irradiation, there was a decreasing trend of MyoD mRNA expression comparing with the control group, with no statistical significance (0.74±0.25, n = 7, p > 0.05).

In the NISH subjects, no marked changes in SBP and DBP were observed in either the LSSalt or NSalt treatment groups, although SBP displayed a decreasing trend in the LSSalt group (all P > .05).

A decreasing trend in the prevalence of IEI-EMF ( p = 0.05) was found as age increased.

Stimulants use to improve sports performance: Among students of Master's degree courses, from the first to the fifth year it was observed a decreasing trend in Medicine students and an increasing trend in Dentistry students, without a statistically significant difference across years (p > 0.05, Fisher's exact test).

Although we observed a decreasing trend in fasting blood glucose from 5.61 ± 0.56 mg/dl to 5.39 ± 0.57 mg/dl after the intervention, this change did not reach significance ( P > 0.05).

In both genotypes, these epoxides had a decreasing trend in response to ischemia that was not statistically significant ( P > 0.05; Fig 7A ).

In addition, there is a decreasing trend for soil moisture (p < 0.05) and an increasing trend for ET (p < 0.05), although less significant than the change in temperature ( Fig. 2c–d , Table S1 ).

The CD values at the 0-to-2 and 2-to-6 mm of the anterior layer increased at the first day ( P < 0.05) and declined to baselines at 1 year postoperatively; after that, CD values at any zone and any corneal layer presented a decreasing trend over time (all P < 0.05).

The anserine values showed a decreasing trend in meats: I > FR > O pigs, ( P < 0.05).

The first category included seven key aroma components that showed a decreasing trend from early to late spring ( p < 0.05): geraniol, linalool, and D-limonene, which contribute to floral aroma; 3-ethyl-2,5-dimethyl-pyrazine, which contributes to roasted aroma; and methyl salicylate and nonanal, which contribute to clean and refreshing notes.