Barely Significant
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“a decreasing trend”

47,181 sentences · 47,181 papers · 78,848 search hits before verification · confirmed specimen

Sighted at

p=0.09

Listed by Hankins (2013) · Otte et al. (2022)

In the literature

Association of rs198585630 With Microwave-Induced Alterations in the 5-HT System 5-HT and 5-HIAA Levels in the Hippocampus As shown in Table 1 , there was a decreasing trend in 5-HIAA content and an increasing trend in 5-HT content in TT genotype group after exposure, although the differences were not significant ( P > 0.05).
In addition, according to the food supply sheet from the Ministry of Agriculture, Forestry, and Fisheries, the vegetable consumption of Japanese people has followed a decreasing trend year by year; the average net food supply of vegetables per person in the 1990 s and 2010 s was 286.5 and 247.9 g/day, respectively. 27 Therefore, over the past 30 years, the vegetable consumption per person has decreased by around 40 g/day.
Whereas the pre-post COVID-19 period (2018–2020) showed a stable group of trajectories, with low, medium, and high levels for each health indicator, the overall 2006–2020 time period showed an increasing trend for all trajectories of cardiometabolic risk factors and/or chronic conditions, a decreasing trend for all trajectories of physical activity and an increasing trend for ADL/IADL trajectories, with low and medium (but not high) scores at baseline (see Figure 2 ).