Barely Significant
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“an increasing trend”

63,972 sentences · 63,972 papers · 107,686 search hits before verification · confirmed specimen

Sighted at

p<0.09

Listed by Hankins (2013) · Otte et al. (2022)

In the literature

With the increase of the reduction degree, the enrichment coefficients of U and Mo increase gradually, but the Mo/U ratio tends to 1 × SW, and the Mo/U ratio of samples in anoxic–euxinic facies does not show an increasing trend with the increase of enrichment coefficients of U and Mo, indicating that the sedimentary water column has a strong restriction degree at that time.
Similarly, 2-hydroxybutyric acid, which may arise from increased lipid oxidation and oxidative stress, exacerbates insulin resistance, shows an increasing trend in patients with diabetes, 29 and is considered a biomarker of impaired glucose tolerance. 30 Fish oil typically contains three types of n-3 long-chain polyunsaturated fatty acids: eicosapentaenoic acid (EPA), docosapentaenoic acid (DPA), and docosahexaenoic acid (DHA), with n-3 DPA being a metabolic extension of EPA and an intermediate between EPA and DHA.