Barely Significant
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“an increasing trend”

63,972 sentences · 63,972 papers · 107,686 search hits before verification · confirmed specimen

Sighted at

p<0.09

Listed by Hankins (2013) · Otte et al. (2022)

In the literature

Changes in DPPH Free Radicals Scavenging, ABTS Free Radicals Scavenging and FRAP Reduction Capacity in Fruit Pulp During Storage DPPH radical scavenging, ABTS radical scavenging and FRAP total antioxidant capacity exhibited an increasing trend in the early postharvest period, followed by a gradual decrease ( Figure 3 ).
Integrating the changes in different calcium forms in the fruits and fruit stalks under 2,4-D treatment ( Figure 3 and Figure 4 ), both the 2,4-D-treated and control groups exhibited an increasing trend in water-soluble calcium in the fruits and fruit stalks, while the contents of calcium pectin, calcium phosphate, calcium oxalate, residual calcium, and total calcium showed decreasing trends.
Specifically, for the Cention Forte Filling Material , the release of fluoride ions showed an increasing trend with the observation times, temperature, and pH ( Figure 2 a).