Barely Significant
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“an increasing trend”

63,972 sentences · 63,972 papers · 107,686 search hits before verification · confirmed specimen

Sighted at

p<0.09

Listed by Hankins (2013) · Otte et al. (2022)

In the literature

The ordered structure content of 7S and 11S showed an increasing trend, indicating that during the freezing process, the hydrogen bonds that maintain the stability of α-helix structure were destroyed, the protein structure became loose, and the flexibility was enhanced.
The activities of SOD, POD, and CAT enzymes in H showed an increasing trend with the extension of stress time; all reached a peak at 12 h, at which point they were significantly increased by 181.9%, 116.0%, and 90.6, respectively, compared with 0 h ( Figure 2 ). 2.3.