For men with UC, an inverse correlation was observed that did not reach statistical significance ( p = 0.404; r = −0.121) while for women with UC a positive correlation was observed for the FR-QoL-29, although this trend was not statistically significant ( p = 0.973; r = 0.005) [ Figure 4 E,F].
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Assessing Highly Processed Food Consumption in Patients with Inflammatory Bowel Disease: Application of the German Screening Questionnaire (sQ-HPF).
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The HPF % (sQ-HPF) showed statistically significant differences between the IBD cohort and the control cohort ( p < 0.001; g = −0.5) with a clear trend towards a higher percentage in HPF consumption within the IBD cohort [ Figure 2 A].
While men in the IBD cohort showed a trend for a higher HPF% (sQ-HPF), this was not statistically significant.