Food Safety, Hygiene, and Sanitation Practices Among University Campus Dining Personnel: An Institution-Based Cross-Sectional Study.

The association between gender and knowledge level approached significance ( p > 0.05), with more males (58.8%) reporting an excellent knowledge level compared to females (36.1%).

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Gender appeared to have a marginal influence on knowledge, with males generally demonstrating stronger knowledge than females, though this difference did not reach statistical significance.

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Work experience showed a trend toward influence, with those having longer service—particularly individuals with extensive experience—exhibiting more positive attitudes toward food hygiene and sanitation, which is consistent with previous studies [ 25 ].

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