Impact of Antimicrobial Carcass Washes and Processing Techniques on Quality Attributes of Beef Frankfurters.

Foods · 2022 · PMC9265647 · PMID 35804707

Europe PMC DOI

hedged sentences

0.0520

closest p · 1.0× alpha

0.1320

boldest claim

The sentences

a strong trendp = 0.052so close (0.05 < p ≤ 0.1)

approached significancep = 0.132not close (p > 0.1)

The main effect of carcass TRT had a significant impact on the ES Water separation ( p = 0.049), had a strong trend for ES Fat separation ( p = 0.052), and only slightly approached significance on Batter pH ( p = 0.132).

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approaching significancep = 0.090so close (0.05 < p ≤ 0.1)

The main effect of PROC had a significant impact on ES Water separation ( p < 0.001) and ES Fat separation ( p < 0.001), and it was approaching significance on batter pH ( p = 0.090).

also in 2,640 other papers

trending toward significancep = 0.132not close (p > 0.1)

The Fresh Batter pH was mildly trending toward significance ( p = 0.132) with LA and PAA frankfurter batter at lower pH than CON.

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