Sustainable Innovation through Developing Hybrid Agri-Food Supply Chains: A Case in South-Eastern Spain.

According to [ 37 ], this intention to increase short supply chain businesses is an important trend in other countries such as Sweden.

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Of the 20 main vegetable exporters in Spain, 45% have already developed a SASC, thus initiating their contact to the end consumer, confirming the hypothesis of what is beginning to be a significant trend among traditional ASC in the area.

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This new paradigm of hybrid chains in which short and long fruit SCs coexist is a sustainable innovation and it is beginning to set a clear trend in long fruit and vegetable SCs.

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