Barely Significant

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Meanwhile, the peak areas representing the total abundance of ( Z )-3-hexen-1-ol and hexanoic acid showed an increasing trend during the postharvest processing of oolong tea, which benefits from the sufficient supply of C6 aldehydes generated through the oxidation and cleavage of polyunsaturated fatty acids (PUFAs) by the LOX-HPL enzyme system ( Zhou et al., 2021a ).
According to the same study, drought treatment resulted in a decreasing trend in specific root length (i.e., by 11%), while irrigation treatment led to an increasing trend in specific root length (i.e., by 8%), although neither treatment reached statistical significance ( Ostonen et al., 2007 ).