Barely Significant

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Dynamic Reprogramming of the Fruit Metabolome across Ripening Stages In fruits at distinct maturation stages, the relative abundance of soluble sugars (trehalose, sucrose, raffinose, 6-deoxy-D-glucose, and α-lactose) exhibited an increasing trend from the initial fruit (IF) to the coloration (CF), followed by a decrease at the mature fruit (MF) ( Figure 2A ).
highly significantqualifiedgold
Correlation analysis revealed that the blue module, turquoise module, and yellow module had module eigengenes strongly positively correlated with time (Pearson correlation coefficients 0.60, 0.57, and 0.24, respectively; p values all highly significant, Figure 3A ), meaning the genes in these modules showed continuously increasing expression as infection time progressed.