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Water Footprint of Consumption of Each Food Since 2001, the water footprint of residents on food consumption of grain, vegetables, edible vegetable oil, meat, poultry and eggs has shown an increasing trend, and the increasing range of poultry, meat and eggs is large.
Water Footprint of Food Consumption by Chinese Residents.
Int J Environ Res Public Health · 2019 · PMC6843926
Figure 6 verifies the perception of the farmers, as we can see that since 2000 onward temperature has an increasing trend with minor variation while the precipitation has too much variation which very disturbing for the dairy farmers as heavy rainfall cause of floods and very low precipitation increased the drought time span.
By analyzing the equation between the genetic toxicity and the parameters of FQs, it can be seen that the coefficients before TE, EG, Q YY , Q ZZ , Q XZ , Q YZ , CT, GE, log P , HL, and Mol Wt were all positive, indicating that they had positive effects on the genetic toxicity of FQs; that is, the genotoxicity of FQs showed an increasing trend with increasing TE, EG, Q YY , Q ZZ , Q XZ , Q YZ , CT, GE, log P , HL, or Mol Wt.
In addition, the coefficients before q + , q − , E LUMO , PF, Q XX , Q XY , BP, MP, MR, IR-(C–O) svf, IR-brbvf, IR-mbvf, Raman-(C–O) svf, Raman-brsvf, and Raman-msvf were all negative, indicating that they had negative effects on the genetic toxicity of FQs (i.e., with increasing q + , q − , E LUMO , PF, Q XX , Q XY , BP, MP, MR, IR-(C–O) svf, IR-brbvf, IR-mbvf, Raman-(C–O) svf, Raman-brsvf, or Raman-msvf, the genotoxicity of FQs showed a decreasing trend). 3.2.