Barely Significant

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As illustrated in Figure 4 a, the two pre-germination methods had no significant effect on the seed germination rate of Dunkelfelderand and Marselan but resulted in extremely significant differences in the seed germination rates of Meili and Ecolly, and a significant difference in the seed germination rate of Garanior and Cabernet Sauvignon.
Together, these factors could generate a low availability and take-up of nutrients, possibly due to leaching or occlusion processes [ 89 , 90 ], especially in the case of nitrogen (TN) and phosphorus (TPho), but also, nitrogen and phosphorus concentration showed a trend toward a negative relationship with the concentration of the phytochemicals measured in our study.
Because of climate change discussions and the demand for more local food production to reduce the carbon footprint associated with transportation distances, there is now a clear trend to establish greenhouses and indoor vertical farms near urban and peri-urban areas to bring operations closer to the consumers [ 187 ].
With the increase in roasting time, aroma I generally showed a decreasing trend followed by an increasing trend; aroma II appeared to have a decreasing trend; aroma III presented a growing trend followed by a decreasing trend; the total relative content of aroma IV fluctuated and was significantly lower than that of the unbaked tea sample at baking times of 2 h, 6 h, and 7 h ( Figure 4 ).