Barely Significant

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highly significantp < 0.0010.0× alphaqualifiedgold
Food Preference The correlation between subjective and self-reported behavioural measures was strong and highly significant for TIS (r = 0.720, p < 0.001), foods high in starch (r = 0.669, p = 0.001), foods high in sugar (r = 0.630, p = 0.003), foods with high GI (r = 0.534, p = 0.015), and foods with high GL (r = 0.553, p = 0.011).
an increasing trendp < 0.0010.0× alphagold
The fat colour of MR Cantuccini produced the highest a * values for the first 8 months and at the same time an increasing trend from 0.50 (T0) to 0.87 (T12) and a 74% increase in red colouring after 12 months ( p < 0.001), whereas the a * values in the fat of OR Cantuccini increased from 0.45 (T0) to 1.19 (T12) with an increase of 164% ( p < 0.001).
highly significantp < 0.0010.0× alphaqualifiedgold
Comparison of vitamin D level and echocardiographic parameters before and after intervention The mean Vitamin D level surged from 15.93 ± 3.61 (range, 9–22) ng/ml before intervention to 38.39 ± 3.95 (range, 31–45) ng/ml after intervention, showing a highly significant substantial improvement ( p < 0.001) (Figure 1 ).