Barely Significant
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“a decreasing trend”

47,181 sentences · 47,181 papers · 78,848 search hits before verification · confirmed specimen

Sighted at

p=0.09

Listed by Hankins (2013) · Otte et al. (2022)

In the literature

Total energy calculations are consistent with the experimental results and imply the stability of the puckering model; (II) a strong correspondence exists between the puckering and the Pd bands character around the M point for the LaPdSb compound; (III) there is also a correspondence between a decreasing trend of the Pd band character and lowering the total energy, thus demonstrating that the energetically more stable structure has less Pd band contribution around the M point; (IV) a second correspondence exists between the structural puckering and the electronic band structure/pockets around the Fermi energy.
Compared with the control group, the total distance of movement, the frequency of entering the center, and vertical numbers were significantly decreased in the model group ( Figures 1I,J,L ), and the time spent in the center had a decreasing trend ( Figure 1K ).
During the three stages of fruit growth, namely the core-hardening stage (S1), color-transformation stage (S2) and mature stage (S3), the contents of chlorophyll a (Chl a), chlorophyll b (Chl b) and total chlorophyll in parental, BF1 and HF1 fruits exhibited a decreasing trend with fruit ripening ( Figures 2A–C ).
43 A decreasing trend in L f values also indicates the close stuffing of molecules and structure-making behavior. 1 4 Conclusions In the present work, volumetric and acoustic parameters for galactitol in aqueous l -arginine solutions at different temperatures were observed and used to explore the solvation behavior and sweetness response in terms of solute–solute and solute–solvent molecular interactions, and the effect of l -arginine on aqueous galactitol solutions at different temperatures (293.15, 298.15, 303.15, 313.15, and 318.15 K) was also described.