Barely Significant
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“a decreasing trend”

47,181 sentences · 47,181 papers · 78,848 search hits before verification · confirmed specimen

Sighted at

p=0.09

Listed by Hankins (2013) · Otte et al. (2022)

In the literature

The diversity of Symbiodiniaceae and symbiont shuffling in the community structure was mainly caused by alterations in the relative abundance of the thermally sensitive but dominant clade C symbionts and low abundance of “background types.” Bacterial diversity showed a decreasing trend with increasing temperature, whereas no significant shifts were observed in the bacterial community structure.
During storage, the firmness of the control group showed a decreasing trend, reaching 6.74 N on day 5, which was significantly lower than the value at day 0; however, firmness of the treatment groups did not decrease during storage.
Therefore, the total energy intake and the total fat intake were controlled during the 12 weeks of the protocol, and the FINS, HOMA-IR, and QUIKI indices still showed a decreasing trend to a certain extent, indicating that our LF diet in the presence of calorie restriction can still alleviate the degree of IR, although the carbohydrate intake ratio was correspondingly higher.
Despite not achieving statistical significance in the logistic regression model, it is worth noting that the estimated ORs for a poorer VL level showed a decreasing trend with increasing age and higher education, a result that confirms the insights from our descriptive analysis and from the HLS 19 international report on the role of age and education in VL.