Barely Significant
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“a decreasing trend”

47,181 sentences · 47,181 papers · 78,848 search hits before verification · confirmed specimen

Sighted at

p=0.09

Listed by Hankins (2013) · Otte et al. (2022)

In the literature

After wine-steaming, the concentrations of salidroside, hydroxytyrosol, and nuezhenidic acid in the kidney tissues of DN rats increased, while oleoside-11-methyl ester, 1′′′-O-β- d -glucosylformoside, specnuezhenide, G13, and oleonuezhenide showed a decreasing trend in concentration in the rat kidney tissue. 3.
From the overall evolutionary trend, although the changing trend of internal disequilibrium varied between the upstream and downstream regions, the spatial Gini coefficient of each region showed a decreasing trend during the sample study period, and the internal disequilibrium of the development of the smart medical industry decreased.
During the decay period from 14 to 36 h, there was a decreasing trend in OD 600 of the four polysaccharides MRS and 0.5% glucose MRS cultures of 40%-LSP-UMSE, 60%-LSP-UMSE, 80%-LSP-UMSE and inulin, but the OD 600 of LSP was significantly higher than that of the carbon source of the inulin group, while it was not significantly different from that of the 0.5% glucose group significant difference and showed no decay-slowing effect.