“a decreasing trend”

draycotensis showed a decreasing trend and reduced by 5434.3-fold between P0 and P4 ( Fig.

Psychiatric liaison team consultations related to delirium showed a decreasing trend, although the difference was not statistically significant (4.5 to 2 consultations; p = 0.0519) (Figure S1 ). 3.6.

The present study also assessed trends in PCT and revealed that a greater percentage of the participants with an increasing PCT died than those who had a decreasing trend, with non-survivors also demonstrating a lesser decrease in PCT.

Inputc elastic energy increases with loading rate, while dissipated energy exhibits a decreasing trend.

However, in India, while earlier waves of National Family Health Survey showed a decreasing trend, the most recent data indicate the highest IPV rates among women aged 40–49 ( 23 ), suggesting a possible resurgence in midlife.

The patient was discharged from the hospital on the 15th day of admission as his buttock pain was relieved and RPR showed a decreasing trend.

It can be seen that as the pulse interval increases, the current value of the device shows a decreasing trend.

In Ghana, there is a decreasing trend of asthma cases, but among the pediatric age group, the cases are on the ascendancy ( Ghana Health Service DHIM2, 2024 ).

Mean Eckardt score showed a decreasing trend, although mean dysphagia score showed a slight tendency to increase in 1 year.

Comparison of the dynamic changes of neurological function scores before and after treatment in the two groups of patients During ECT treatment, both the BRNAS and MCCB scores in the combined and control groups showed an increasing trend, while the HAMD-24 scores showed a decreasing trend as the number of treatments increased.

Subsequent observation of body weight changes in each group revealed a decreasing trend in all groups after 5 days.

(2000) 0 Consistent with the prohibition against DDT, which took place between 1972 and 1997 in many countries, a decreasing trend in p,p-DDE levels is observed when considering the year of biologic sample collection, with one exception (Romieu et al. 2000), a study that reported p,p-DDE levels about 5-fold higher than the ones previously observed in the same area and a similar study population (Lopez-Carrillo et al. 1997).

One trajectory shows an increasing trend before menopause but a decreasing trend afterwards (inverse U-shape), distinct from the other trajectory, which is relatively slow-progressing or stable, therefore indicating the influence of menopause.

When the loss curve is examined, both training and validation losses generally show a decreasing trend, and the model makes fewer errors over time.

However, for F0, the hardness, adhesion, and chewiness of mianpi showed a decreasing trend with the increase in NaCl addition (0–2%).

(2021) found that TPC exhibited a decreasing trend from 18.83 mg to 5.69 mg GAE/g during ripening [ 44 ].

Specifically, as cooking time increases, the total concentration of aldehydes first increases and then stabilizes at 60 °C, while it initially rises before decreasing at 70 °C; and it shows a decreasing trend at 80 °C [ 49 ].

A decreasing trend in fat content was observed with increasing pre-hydration levels, likely due to the dilution effect from the added water.

Thirty-days (T1) exposure to BL negatively affected the appearance of new sprouts and limited the elongation of the shoot leader than WL only in ‘Frantoio’ and ‘Pendolino’ ( Figure 1 ), as well as a decreasing trend in the production of neo-formed nodes was detected with significant differences for ‘Leccino’ and ‘Pendolino’ ( Figure 2 ).

The OA treatment induced a significant decrease in PE content ( p = 0.012), whereas the combined treatment (OA and CAP) mirrored the effect of CAP alone, increasing the PS content ( p = 0.0078) and decreasing PE ( p = 0.0002) content; also, SM showed a decreasing trend, although without significance. 2.3.

In terms of arousal, the control group showed a trend of increasing arousal scores from pre- to post-test, whereas the experimental group showed a decreasing trend.

In AS, the number of bacterial nodes showed a decreasing trend with increasing N input, declining from 431 in CK to 394 in N200.

The protein content showed a decreasing trend and peaked at 25.60% in S1.

Fungal abundance showed a decreasing trend between day 7 and day 14 with significant declines at the three highest doses (160–500 g L −1 ), By day 7 and 14, a decreasing trend was observed, with the most pronounced declines at 160–500 g L −1 (e.g., 4.37 CFU at 250 and 500 g L −1 on day 14, p ≤ 0.01).

As shown in Figure 10 D, TSS content in all temperature groups showed a decreasing trend during storage.