Barely Significant
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“an increasing trend”

63,972 sentences · 63,972 papers · 107,686 search hits before verification · confirmed specimen

Sighted at

p<0.09

Listed by Hankins (2013) · Otte et al. (2022)

In the literature

The results showed a correlation between DEG numbers and fermentation time, with an increasing trend as fermentation progressed. 3.3.2 GO and KEGG enrichment analysis of DEGs To further investigate the potential effects of different oxygenation strategies on yeast metabolism, GO and KEGG functional enrichment analyses were conducted on the DEGs identified between LO-1050 vs NO-1050 and CO-1050 vs NO-1050 ( Table S11 and 12 ).