Barely Significant
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“an increasing trend”

63,972 sentences · 63,972 papers · 107,686 search hits before verification · confirmed specimen

Sighted at

p<0.09

Listed by Hankins (2013) · Otte et al. (2022)

In the literature

an increasing trendp = 0.0601.2× alphagold
4 B, Pearson’s correlation = 0.51, p = 0.061), and an increasing trend in the percent CD4+ CD45RA+ naïve T-cells post-supplement (Fig. 4 C, Pearson’s correlation = 0.50, p = 0.060), and a significantly lower CD4+ CD45RO+: CD4+ CD45RA+ T-cell ratio after supplementation (Fig. 4 D, Pearson’s correlation = 0.67, p = 0.008).
an increasing trendP = 0.061.2× alphagold
As shown in Figure 4 A, mitochondrial NADH dehydrogenase 1, complex I ( Nd1 ), mitochondrial NADH dehydrogenase 5, complex 1 ( Nd5 ), cytochrome b, complex III ( Cytb ), mitochondrial cytochrome c oxidase I, complex IV ( Cox1 ), and mitochondrial ATP synthase 6, complex V ( Atp6 ) all showed an increasing trend (i.e., Nd1 and Atp6 , P = 0.06), with significant increases in Cytb ( P = 0.04) and Cox1 ( P = 0.04).
an increasing trendp = 0.061.2× alphagold
An increasing trend of Aβ 1–42 /Aβ 1–40 ratio was observed in VGs 0.005 (CI: −0.001, 0.010, p = 0.06) compared to RMEs, however was not statistically significant. p-tau181 Plasma p-tau181 was significantly higher in the LOV group compared to RMEs (p < 0.01) ( Figure 1(b) ). p-tau181 was not found to be statistically significantly different between other PBDs and RME.
an increasing trendp = 0.061.2× alphagold
The sum of power recorded from all electrodes was not altered significantly by celecoxib treatment, while it showed an increasing trend in the celecoxib group, especially at 4 hours after initial administration ( p = 0.06).
an increasing trendP = 0.061.2× alphagold
3.4.2 Fatty acid content of LD As presented in Table 2 , compared with CON, the levels of decanoic acid (C10:0) (P < 0.05), myristic acid (C14:0) ( P < 0.05), myristoleic acid (C14:1) ( P < 0.05), palmitoleic acid (C16:1) ( P < 0.01), and α-linolenic acid (ALA) ( P < 0.05) in LD were increased significantly in 25% ALM diet, and the content of monounsaturated fatty acid (MUFA) showed an increasing trend ( P = 0.06).