The Impact of Telemonitoring and Telehealth Coaching on General Nutrition Knowledge in Overweight and Obese Individuals: A Pilot Randomized Controlled Trial.

At 6 months, significant improvements in nutrition knowledge were limited to the diet–disease relationship and weight management section for the intervention group ( p = 0.026), with a near-significant trend in the combined groups ( p = 0.055) ( Table 4 ).

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While within-group differences approached significance at 3 months compared with baseline ( p = 0.055 and 0.098, respectively), they showed no significant changes at 6 months.

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However, the within-group comparisons did not reach statistical significance.

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Additionally, there was a marginally significant trend indicating that increased nutrition knowledge might be associated with a reduced fat percentage (β = −0.620, SE = 0.331, 95% CI [−1.301, 0.061], r = 0.345, and p = 0.073; Table 5 [SE1]). 4.

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The intervention group showed a trend toward significant improvement in only overall nutrition knowledge while experiencing significantly greater reductions in weight, BMI, and fat percentage.

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