After applying the first difference, all variables display strong evidence of stationarity, with all four test statistics highly significant ( p -values = 0.00). 4.2.
Excerpts
The Wilks’ lambda value (0.116) indicated that the two discriminant functions were highly significant ( p < 0.0000), meaning that 11.6% remained unexplained (see Supplementary SDA Tables ).
The Wilks’ lambda value (0.0000) indicates that the three discriminant functions were highly significant ( p = 0.0000), meaning there was 0% unexplained (see Supplementary SDA Tables ).
The results show a highly significant effect of the storage time on weight loss (ANOVA, F 6, 209 = 57.64, p = 0.000), moisture content of fruits (ANOVA, F 6, 209 = 36.96, p = 0.000), mass of fruits (ANOVA, F 6, 209 = 2.33, p = 0.034), firmness of fruits (ANOVA, F 6, 209 = 7.41, p = 0.000), sphericity of fruits (ANOVA, F 6, 209 = 11.93,
The lowest C22 value was found in the fifth sampling of Itrana (0.14 mg/kg), whereas the very highly significant highest value ( p = 0.000) was in the fourth sampling of Sinopolese (16.93 mg/kg) which showed a different alkane profile with respect to the other studied cultivars ( Table S2 ).
As expected, the culinary oil x time-point first-order interaction effect was also extremely significant for all oils tested ( p < 10 −50 to <10 −18 ), and this ratifies the contrasting responses of each oil type to increasing LSSFE lengths; for example, differential rates and extents PUFA losses from soybean/corn oils and extra-virgin olive/avocado oils ( Figure S1b ), and likewise the contrasting elevations and reductions in oil MUFA contents for these two groups respectively ( Figure S1a ).
The statistical analysis showed a highly significant evolution of the sugar ( p < 2 × 10 −16 ) and starch ( p < 1.339 × 10 −5 ) curves in function of the reaction time.
Conversely, the variety has a very highly significant effect ( p = 9 × 10 −13 ) on the intercepts of these relationships.
The Rao & Scott-adjusted Pearson chi-square test indicated a highly significant effect of age on food purchases driven by security needs (food stocks), F [6.67; 7068.99] = 6.28, p = 4.04 × 10 −7 .
Specifically, its intercept was highly significant ( p = 9.32 × 10 −7 ).
Variance analysis of the response surface revealed that the significance of the TFC was influenced by the percentage of ethanol, which was extremely significant ( p < 0.0000014).
A highly significant sessional variation ( p < 0.00001) was pointed out.
The results presented in Table 3 showed a highly significant ( p value = 0.00005, detection limit of the method being approximately 1 log CFU, CI-95%, 1.85, 2.77) log reduction (2.31) in microbial load after wiping the meat surface with the developed DW (count before treatment—5.48 log CFU/cm 2 ; after treatment—3.17 CFU/cm 2 ).
As shown in Figure 2 A and summarized in Table S1 , the type of LAB fermentation had an extremely significant and substantial impact on the soluble sugar content of the QJ beverage ( p < 0.0001), decreasing from 28.75 ± 0.12 to 26.11 ± 0.80, 21.61 ± 1.25, and 22.13 ± 1.32 mg/mL by the fermentation using the Lf14, Lr18 and Lp808 strains, respectively.
The quadratic model best described the data behavior; it was highly significant ( p < 0.0001) and did not show a lack of fit ( p = 0.0655 > 0.05).
With a highly significant effect of enzyme concentration ( p < 0.0001), regardless of enzyme type ( p > 0.05), the fibrous appearance of the pork loin samples recorded higher mean scores, increasing from 5.67 ± 0.19 in the control sample to a range of 6.77–6.97 in all enzyme-treated samples.
The model was highly significant ( p < 0.0001), while the lack-of-fit was not significant ( p = 0.9735), and the R 2 value was 0.9323, indicating that the model had good fitting and predictive ability.
Gender was highly significant for all tested beverages ( p < 0.0001), with women consuming fewer alcoholic beverages than men.
Household Food Analysis Households constitute the largest source of food waste, averaging 69.66 kg per capita, with highly significant country-level variation (Chi-square = 80.03; p < 0.0001).
Furthermore, Malat1 expression exhibited a 1.46-fold increase compared to the ODM group ( Figure 5 C), which was highly significant ( p < 0.0001).
The calcium model was highly significant ( p -value = 0.0001) and showed no lack of fit ( p -value = 0.9114).
A highly significant seasonal effect was observed for casein content, with summer samples showing higher concentrations (1.26 ± 0.14%) compared to autumn samples (1.04 ± 0.18%) ( p < 0.0001).
The analysis also quantified the influence of parameters on TPPs yield through standardized coefficients: liquid-to-solid ratio (X 3 ) and ultrasonic temperature (X 4 ) were highly significant ( p < 0.0001), followed by ultrasonic time (X 1 ) ( p = 0.005) and ultrasonic power (X 2 ) ( p = 0.0049).
This response is well described by a quadratic model (Equation (6)), which was highly significant according to ANOVA ( p < 0.0001, Table S1 ).
A quadratic regression model (Equation (4)) was developed to relate the response variable to the independent factors. (4) Y = 67.75 + 0.96 A + 2.43 B − 0.34 C + 1.32 AB − 0.20 AC + 1.38 BC − 0.80 A 2 − 3.68 B 2 − 0.25 C 2 The developed model was highly significant ( p < 0.0001, Table 4 ).