Barely Significant

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N contribution to grain filling: total organic matter and rubisco A decreasing trend in N concentration in most plant parts is the natural process during grain filling in wheat, and in many cases it varies greatly with environmental factors and can also be affected by genotype (Le Gouis et al., 2000 ; Pang et al., 2014 ).
Even though the A genome of bread wheat and that of the diploid ancestor can form perfect bivalents during meiosis in the F 1 s of AAB ( Gill et al., 1988 ), there are likely to be significant differences in base sequences and chromosome structures (such as inversion, translocations, deletion/duplications, or heterochromatin structures) after the tetraploid wheat formation – i.e., 100,000–500,000 years ago ( Huang et al., 2002 ).
highly significantqualifiedgold
The correlation coefficients between estimated biovolume (biomass proxy) and measured fresh and dry weight obtained in this study were highly significant but a little lower, particularly under stress (ranged from r = 0.62 and 0.61 in combination of nitrogen and water stress to r = 0.75 and 0.79 in control treatment, respectively), compared to previously reported data in barley and maize ( Chen et al., 2014 ; Honsdorf et al., 2014 ; Ge et al., 2016 ; Muraya et al., 2017 ).