Barely Significant

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Correction: Functional phytochemicals in tomatoes: biosynthesis, gene regulation, and human health implications 17 24 2 2026 1798850 Frontiers in Plant Science PMC12973461 41815427 The nutritional and health-promoting properties of tomatoes (Solanum lycopersicum), a highly significant crop, are attributed to their abundance of beneficial components, such as flavonoids, phenolic compounds, and carotenoids (including lycopene and β-carotene).
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Among these, many genes are differentially expressed in A2B1, such as dihydroflavonol reductase (DFR) (A2B1 is 5 times larger than A1B1, extremely significant; 2 times larger than A3B1, significant), anthocyanidin synthase (ANS) (A2B1 is 1.6 times larger than A1B1, highly significant; 1.4 times larger than A3B1, significant), UDP-glucose: Flavonoid 3-O-glucosyltransferase (UFGT) (A2B1 is 3.8 times larger than A1B1, highly significant; 4.5 times larger than A3B1, significant).
While an elevated trend was observed in root GUS activity for some lines following heat induction, the change was not significant, indicating a lack of significant reporter gene activation in roots with the applied heat treatment ( Supplementary Figure S5 ).