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The development of herbal beverages sweetened with honey and enriched with propolis or pollen is an interesting trend in the food and beverage industry because it combines the advantages of bee products such as antibacterial and anti-inflammatory properties of propolis, honey as a natural sweetener and pollen as enrichment of proteins, vitamins, minerals and antioxidants [ 71 ].
- most of the analysed documents are conference papers, written in the English language; - there is an increasing trend in the number of publications over the selected period, but the growth has accelerated in the last 5 years; - the representatives of the continents of Asia, North America, and Europe (China, United States, Germany) are in the first place in terms of the number of publications and there is a close c
Introduction 2022 blue book on national depression pointed out that the population with depression showed a trend of younger age [ 1 ] The prevalence rate of depression among adolescents had reached 15 %–20 %, among which 69.57 % were caused by family reasons, and 63 % of student patients believed that they felt parents' strictness, control, neglect, conflict and domestic violence in their families.