Excerpts

Considering the effect on Mg, the treatment with CaP–HS was weakly significant ( p = 0.037).

On the other hand, acetic and propionic acids were negatively correlated, although with marginal significance, to Johnsonella and Johnsonella ignava (all p < 0.040).

The gene expression of the CYP1A1 in blood after 15 days in the Group of 200 mg was significantly reduced by 31% ( p = 0.032) and more importantly for the reduction for the CYP2B6 was highly significant by 87% ( p = 0.040).

However, the model exhibited a marginally significant lack of fit ( p -value = 0.045).

There may also be a correlation between the summed odorants with vegetal character and the green bell pepper sensory attribute of the wines, although the relationship was barely significant (r = 0.59, p = 0.046).

Up to 2 h, nanoparticles at 6 mg/kg showed attenuated fever; this effect was not statistically ( p > 0.05) significant and indicated a marginally significant ( p < 0.05) change after 3 h ( p < 0.01) following 4 h of treatment in comparison to the control.

Significant and extremely significant differences were indicated by p < 0.05 and p < 0.01, respectively. 5.

Significantly higher moisture content ( p < 0.05) was characterized by samples dried with the infrared–convective method, exhibiting a decreasing trend with increasing intensity of the PEF energy ( p > 0.05).

When p < 0.05 and p < 0.01, the difference was significant and extremely significant, respectively. * p < 0.05, ** p < 0.01. 5.

IL18, IL8, GM-CSF, and IL6 showed a good but non-significant correlation, while CCL2 correlation was highly significant ( p < 0.05).

Similarly, data summarized in Table 1 reveals a highly significant ( p < 0.05) dose-dependent decline in leaf area, leaf fresh and dry biomass, due to NaCl-induced osmotic stress.

For the extraction time of 30 min, raising the temperature from 30 °C to 50 °C exhibited an increasing trend in lipid yield ( p < 0.05), showing a notable effect of the temperature on this process.

Compared with the salt stress group, the rate of O − 2 production in wheat seedlings after treatment with different exogenous substances showed a decreasing trend, among which the COS-G group showed a more obvious decrease of 12.5% ( p < 0.05), indicating that COS-G inhibited the rate of O − 2 production in plants under salt stress to some extent, and the O − 2 content was restored to the normal level.

On the contrary, for Ni ( Figure 1 B), the absence of a definite trend in obtained concentrations leads to non-statistical significance ( p -value > 0.05).

Concerning the effect of the OCL in the covering system, comparison of control canned fish with canned samples including the OCL packaging did not provide significant differences ( p > 0.05) for moisture and lipid contents; additionally, a definite trend on the presence of both constituents was not detected ( p > 0.05) by increasing or decreasing the OCL concentration tested.

Preincubation with TVA showed a trend to reduce the % of cells expressing ICAM-1 with all the concentrations used, behaving significantly differently from EA ( Figure 9 A–C, p < 0.05, p < 0.0001, and p < 0.001, respectively).

In addition, the activity of high-dose APE was superior to that of low-dose APE, with a significant trend ( p < 0.05).

A significant trend ( p < 0.05) of an increase in the content of secondary lipid oxidation compounds (i.e., thiobarbituric acid reactive substances, TBARS) was observed for fish specimens corresponding to CT and AQ batches ( Table 3 ).

From Table 2 , it is clear that terms of the regression models for CBD, CBN and THC are highly significant since most of the terms have p -values < 0.05 and F-values > 1.

When comparing the two time intervals, ASAT and GGT had a slightly increasing trend, but only the variation of ASAT was statistically relevant ( p < 0.05), while ALAT remained at the same level.

The average concentrations of all these amino acids showed a decreasing trend of −36% for Phe, −49% for Tyr ( P < 0.05), −29% for Trp, and −34% for Glu ( p < 0.01).

The exception was the marginally significant differences ( p = 0.05) in levels of flavonoids between the two years.

All treatments showed a decreasing trend of a* values throughout refrigerated storage, exhibiting lower a* values on day 10 compared to day 1 ( p > 0.05; Supplementary File S4 ).

The extremely significant correlation between phenolics and total antioxidant activity was also revealed by Pearson correlation analysis ( p < 0.05).

Interestingly, the two-way ANOVA revealed a highly significant ( p < 0.05) interaction between the UHPH pressure level and the drying method on the cell survival (%) of LP.