Excerpts

As shown in Figure 2 B, in the temperature range of 26–34 °C, as the temperature increased, the DPPH and O 2 ·− scavenging rates of the fermentation broth showed an increasing and then a decreasing trend.

Analysis of phosphorus species’ evolution suggests that with prolonged H 2 treatment, there is a noticeable decrease in the relative content of C–O–P, which decreases from 48.7% to 39.8% and 12.2%, while the relative content of C 3 -P exhibits an increasing trend.

The results demonstrated that the voltage and current exhibited an increasing trend with the sliding speed.

The mean value of EAI was 22.36 m 2 /g, the variation was 19.62~25.28 m 2 /g, the coefficient of variation was 1.94%, the largest EAI was 950 E, the smallest EAI was 970 W, and the difference between the three was highly significant.

Mice in the control and treated groups showed an increasing trend in body weight, while the liver coefficient showed a decreasing trend with increasing time, and there were no significant differences between the groups ( Figure 5 a,b).

In general, the SAR index is the only Na hazard index that showed a trend of compatibility with the SWI index, indicating the higher reliability of this index for assessing water quality in coastal regions affected by SWI.

The contents of citric acid, gallic acid, oxalic acid, caffeic acid, cinnamic acid, and acetic acid show an increasing trend.

Serum triglyceride levels showed a significant reduction in the 8-week MetS group, eventually showing a gradual rise in the same group and being highly significant at the end of 52 weeks.

After prochloraz EC spraying, the BTS44596 concentration showed an increasing trend in the first three days; then, it decreased.

In contrast, the relative concentration of hydrophobic groups of the three surfactants showed an increasing trend from 26.14 in OP4 to 28.71 in OP13.

For the SS–pp–FKM assemblies, σ M does not show a significant trend with the CC/CH ratio ( Figure 3 left).

The bonding strength applied on glass and steel showed a clear trend, as shown in Table 1 .

As can be seen from Table 1 and Table 2 and Figure 7 , there was an increasing trend of the average natural atomic charge population of indium atoms in (InN) 12n nanoclusters with the increasing size of (InN) 12n nanoclusters; the electronic charges in the N atoms originated from the neighboring In atoms.

The quantum efficiency measured results of Eu 3+ -doped Y 2 (W x Mo 1−x O 4 ) 3 (x = 0, 0.25, 0.50, 0.75, and 1.0) reveal a decreasing trend in η I Q E , while the η E Q E initially increases and then decreases with an increase in calcination temperature.

The airbag damage of the prevention group and the treatment group showed a decreasing trend compared with the other groups, indicating that quercetin could reduce the pathological damage of chicken air sacs caused by MG infection.

A decreasing trend in brightness is observed on the flesh side of all samples with progressing exposure time and even more prominently on the hair side of P5 H1 and P6 H2 ( Figure S4a ).

As we know, achieving an extremely lower κ value and understanding the underlying phonon transport mechanism are extremely significant to the improvement of ZT for thermoelectric materials.

As the bias voltage increased, TMR exhibited a highly significant attenuation, as shown in Figure 24 D.

In the beginning, ethanol molecules display an increased H-bond number with siRNA to around 20 interactions, followed by a decreasing trend of such interaction until the end of the MD simulation.

For doped TiO 2 , the refractive index showed a decreasing trend at higher wavelengths and an increasing trend at lower wavelengths.

During the processing of white tea, the contents of chlorogenic acid and p-coumaric acid show a decreasing trend.

Figure 3 I shows that the response surface did not exhibit a clear trend of increasing values as the amount of soybean lecithin increased.

Analyzing the results for the root and the flower stalk, we note slight differences with a slight trend indicating a higher value of radicals measured in autumn in both series.

The differences were considered statistically significant when p < 0.05 and highly significant when p < 0.001. 5.

Parabacteroides abundance showed a decreasing trend while Parasutterella , Alistipes , and Lactobacillus in the SBE group had an increasing trend ( Figure 7 D).