Barely Significant

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highly significantqualifiedgold
After ST treatment, the single leaf area was no longer correlated with LAI and TPC contents and had a significant negative correlation with TChl contents (r = −0.66); the highly significant positive correlation with ground diameter (r = 0.90) changed to a significant negative correlation (r = −0.66); and LAI was no longer correlated with ground diameter or height.
highly significantqualifiedgold
The parameters V c max and J max are highly significant to models of photosynthesis [ 26 , 54 ], stomatal behavior [ 55 , 56 , 57 ], crop yield [ 58 , 59 ], and climate modelling [ 19 ], but the application of V c max and J max is constrained by the length of time and the complexities outlined above in performing sufficient numbers of reliable P N – C i curves.
As a reflection of these principles, China’s geographic landscape of belowground biomass proportion (BGBP) demonstrates a decreasing trend from northwest to southeast, with central and northwestern regions—characterized by their arid climate and cooler temperatures—exhibiting higher BGBP, in contrast to the lower values observed in the warm, moisture-rich southern areas ( Figure 1 A).
Both the α-diversity (expressed as number of OTUs) and the β-diversity (expressed with the Whittaker index) within the field-collected samples did not differ among sites, although for the latter the p -value turned out to be near significance (P α-diversity = 0.194; P β-diversity = 0.0638; Table S9 in the Supplementary Materials ).
Under gPLM stress, the content of S element in rice only significantly increased at 50 mg/L ( p < 0.05); the content of Ca showed a trend of first increasing then decreasing, with the highest at 10 mg/L, and significantly decreased at 50, 100 mg/L ( p < 0.05); the content of Mg first decreased then increased, with the highest at 100 mg/L and the lowest at 20 mg/L.
As shown in Figure 14 , under rPLM stress, the content of S element in rice significantly increased ( p < 0.05), reaching its highest at 100 mg/L, an increase of 65.14% compared with the control; the content of Ca and Mg showed a decreasing trend, reaching their lowest at 100 mg/L, a decrease of 29.42% and 23.68%, respectively, compared with the control.