Barely Significant

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(2010) [ 41 ], who postulated an increase in TPC (mg GAE g −1 DW) in basil leaves ( Ocimum basilicum L.) corresponding to three cultivars (Sweet Thai, Dark Opal, and Genovese) following different K fertilization treatments (1–5 mM); those authors found an increasing trend that was directly proportional to the K concentration, and they highlighted a strongly significant increase of 27.6% in TPC ( p ≤ 0.05) compared with the control treatment in the case of the cv.
During the cranberry ripening period from 12 August to 8 October, a decreasing trend of proanthocyanidin content was observed in cranberry samples of cultivars ‘Baifay’, ‘Howes’, ‘Pilgrim’, ‘Early Black’, ‘Red Star’, and ‘Stevens’, which showed a decrease of about a factor of 2.
Furthermore, the study revealed an increasing trend in anthocyanin and anthocyanidin content, which provides knowledge on the quantitative changes in individual compounds during the ripening period and allows for selecting the optimum time for cranberry picking when the berries accumulate the highest levels of anthocyanins.
This hypothesis was supported by the evidence that (1) the genetic diversity of tea plants shows the highest value in original regions such as Yunnan, with a decreasing trend in regions farther away from the origin center [ 12 ]; and (2) the ancient tea plants from Yunnan Province are located at the base of the phylogenetic tree according to the resequencing data of 81 tea accessions, and strong gene flow occurs from the southwest provinces to other parts of China [ 23 ].