Barely Significant

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highly significantp < 0.010.2× alphaqualifiedgold
The results presented in Table 3 demonstrate that the main effects, including CSF (Straw-Straw), CSF (straw steel), CRF (straw steel), normal stiffness, shear stiffness, and BDS, have a highly significant impact on the bending force ( p < 0.01).
highly significantP < 0.010.2× alphaqualifiedgold
The Pearson correlation analysis revealed a highly significant positive correlation ( P < 0.01) between the number of Rotifera species and WT, NO 2 –N, and Chl-a. while WT, NO 2 –N and Chl-a were higher in summer, and the suitable survival environment led to solitary reproduction in rotifers 53 , which favoring the dominance in the number of species.
highly significantp < 0.010.2× alphaqualifiedgold
Whether or not visual feedback of the system was available, the effect of haptic feedback was highly significant on both the success and failure rates (p < 0.01), indicating the importance of artificial sensations of touch to successfully perform the complex simultaneous control task.
extremely significantP ≤ 0.010.2× alphaqualified
The trends were further categorised into the following categories: insignificant increase ( β ≥ 0, P > 0.05); significant increase ( β ≥ 0, 0.01 < P ≤ 0.05); extremely significant increase ( β ≥ 0, P ≤ 0.01); insignificant decrease ( β < 0, P > 0.05); significant decrease ( β < 0, 0.01 < P ≤ 0.05); and extremely significant decrease ( β < 0, P ≤ 0.01).
highly significantp < 0.010.2× alphaqualifiedgold
Sixteen outlier loci were distributed at higher F st values than expected under neutrality (two loci highly significant, p < 0.01, loci 53 and 109, in the Coastal range), 25 loci were distributed at lower F st values than expected under neutrality (4 loci highly significant, p < 0.01, loci 180, 181, 194 and 254, both in the Coastal and Andean range).
highly significantP < 0.010.2× alphaqualifiedgold
Results Nutrient content As shown in Table 1 , there were highly significant differences ( P < 0.01) in the content of total carbohydrates, crude polysaccharides, proteins, ash, energy, moisture, lipid, total amino acids, and individual amino acids, including phenylalanine, alanine, proline, glycine, glutamic acid, arginine, lysine, tyrosine, leucine, serine, threonine, aspartic acid, isoleucine, histidine, and valine, among the three types of Chinese yam.