Barely Significant

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highly significantp < 0.010.2× alphaqualifiedgold
Correlation Analysis of Factors Affecting Microbial Community Composition and Functioning The correlation analysis between the content of PLFAs and physicochemical factors in the soil of the burnt site ( Figure 8 ) showed that the content of bacteria, G + , G − , and total PLFAs were highly significantly positively correlated with DOC, MC, SOC, DOC, TN, AN, AK, S-SC, and S-DHA ( p < 0.01) and highly significantly negatively correlated with S-ACPT ( p < 0.01); the correlation analysis between Fu and DOC, BC, AK, and S-SC were highly significant positively correlated ( p < 0.01) and highly significant negatively correlated ( p < 0.01) with S-FDA, S-ACPT; G + /G − and Ba/Fu were highly significant positively correlated ( p < 0.01) with S-FDA, S-ACPT and highly significant negatively correlated ( p < 0.01) with S-SC, S-UE.
highly significantp ≤ 0.010.2× alphaqualifiedgold
Statistical analysis revealed a highly significant effect ( p ≤ 0.01) for most of the selected factors ( Table 2 and Figure 1 a,c,d), except for the leaf granulometry factor, which showed no significant variation ( p > 0.05) between whole and ground leaves in terms of essential oil yield, as shown in Table 2 and Figure 1 b. 3.2.2.
highly significantp < 0.010.2× alphaqualifiedgold
Bacterial genera exhibited distinct functional roles: Sphingomonas showed highly significant positive associations with acid protease and glucoamylase activities ( p < 0.01) ( Figure 5 ), alongside significant correlations with esterase activity and fermentation capacity ( p < 0.05), but displayed a strong negative correlation with acidity ( p < 0.01).
extremely significantp < 0.010.2× alphaqualified
Compared with the Mod group, except for the LDCE group (p < 0.05), the TC content in all other treatment groups were remarkably reduced ( p < 0.01) ( Figure 1A ); there was no significant difference in TG content in the LDEAE group, while the other treatment groups showed extremely significant reductions ( p < 0.01) ( Figure 1B ); the LDL-C content in the PEE, EAE, NBE, and HDCE groups were significantly reduced ( p < 0.01), while there was no significant difference in the WE group ( Figure 1C ).