Detection of Optimal Moisture Content Table 4 summarizes the test results of optimal water content and maximum dry density of 7 types of concrete, and it can be clearly observed that the optimal water content shows a decreasing trend with the increase in the steel slag mixing ratio.
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Moreover, the areas of the exothermic peaks of crystallization slightly increased from the BG toward the sample heat-treated at 600 °C and showed a decreasing trend for the samples treated at temperatures from 600 °C to 680 °C, especially for BG-680.
Results from the tests indicated that the alloy with Ge as the supplementary element for M1 had the lowest elastic modulus and specific modulus, while the elastic modulus of the designed alloys with M1 replaced by Ho, Zn, Ga, and Ag exhibited a decreasing trend in that order.
The microhardness exhibited first increases and then changes to a decreasing trend with the scanning speed.
As the shear rate increased, the viscosities of the samples all showed a decreasing trend, indicating shear-thinning flow behavior.
When the coarse aggregate content ranges between 20% and 30%, the strength loss shows a decreasing trend.
It is important to note that, relative to growth on the control medium, exposure to DHDNA generated a decreasing trend in bacterial numbers only after eight hours of incubation.
With the increase of experimental time, the root/leaf ratio of the four groups under 5% light treatment showed a decreasing trend.
Earlier research found that the TPCs in “Hayward” and “Guichang” wines considerably increased, whereas those in “Jinkui”, “Milian One”, and “Yate” wines showed a decreasing trend after fermentation [ 29 ].
Conversely, H content showed a decreasing trend, ranging from 6.04% in RM-CC to 1.82% in B-CC-600.
In the first stage (the amount of NaOH solution ≤ 0.43 vol.%, stirring time 5 min), the overall droplet size of the emulsion shows a decreasing trend, followed by an increasing trend with increasing NaOH solution amounts.
As a result, the maximum tensile stress shows a decreasing trend.
After additional adjustment for dietary fiber intake in model 2, a decreasing trend in the OR for metabolic syndrome across the quartiles of dietary RS intake was still significant ( p -trend = 0.0483).
With the increase in silage time, the ammonia nitrogen content showed a decreasing trend ( Figure 2 H), and the lowest histamine nitrogen content in the X_60 treatment was 15 g/kg.
At this point, polarized images indicated a decreasing trend in the content of the mesophase. 3.4.
Our findings revealed the following: (1) GPP demonstrated an increased trend with lower stability in Eastern regions, whereas a decreasing trend with higher stability was observed in Western and Southwest China.
Finally, as the temperature increases, there is a decreasing trend in thermal conductivity.
N 2 O emissions from cropland in the MLRYR showed a decreasing trend from north to south.
The final N atom adsorption ratios of the five polyamines showed a decreasing trend with increasing chain length.
It can be seen from Table 1 and Table 2 and Figure 2 that the water absorption of the film exhibited a decreasing trend initially as the R-value increased.
Concerning NPC, both the effective measurement area and recorded values demonstrated a decreasing trend with enlarging measurement distance and angles of observation.
In comparison to the composite without an IMCs interlayer, the composite with a 1.25 nm interlayer exhibits a slight increase in yield stress, but the yield stress values exhibit a decreasing trend for the composites with larger interlayer thicknesses (2.5 nm and 3.75 nm).
As the pH increased, the flat band potential (E fb ) generally exhibited a decreasing trend.
The tube temperature shows a decreasing trend away from the direction of the incoming flue gas.
Compared to the untreated control treatment, cluster-P2 and -P3 parameters exhibited a decreasing trend in stress-exposed plants; however, their values were increased in AA- or NO-primed stressed plants ( Figure 8 A).