“a decreasing trend”

Although laboratory evaluation showed a decreasing trend in CRP levels, serum albumin level was still low (2.1 g/dL on day 36 after admission) and so was coagulation factor XIII activity (63% on day 43 after admission).

According to the observations presented in Figure a, it can be concluded that the Z ′ value exhibits a decreasing trend as the frequency increases, eventually reaching a stable value at high frequencies.

The results indicated a decreasing trend in TSP-1 concentration in both serum and synovial fluid with increasing OA severity.

R S < 0 indicates a decreasing trend, and vice versa; when R S is greater than the critical value W P in the rank correlation coefficient table, it indicates that the trend of change is statistically significant.

The singular values of matrix H exhibit a decreasing trend [ 27 ].

Our results identified a decreasing trend in 10 years real-time OM and BCSM as follow-up time increased.

Although D2% showed a decreasing trend, the difference was not significant.

A decreasing trend in the annual proportion of unfavourable outcomes was observed.

Despite statistical insignificance, a decreasing trend was observed from Upper-part (0.007 ± 0.005 mg/L) to Mid-part and Lower-part (both 0.006 ± 0.004 mg/L) ( Fig 2 ).

We observed a decreasing trend in the number of Vcam1 + cells after Nfkb1 removal (Figure 1 I), along with a marked reduction of colabeled cells (Figure 1 J), suggesting a decreased degree of the SASP phenotype.

digitata parts (a decreasing trend for the pulp and a varying trend for the kernels and leaves).

The tRES-HESP and Exercise groups showed a decreasing trend compared with the MGO group.

Additionally, lipocalin levels exhibited a decreasing trend with both LPC(18:1) and LPC combination treatments, indicating potential renal protection ( Figure 3E ).

In contrast, age-standardized rates displayed a decreasing trend from 2005 onward.

SLC7A11 levels (Figure 4G ) showed a decreasing trend across all time points, although the results were not statistically significant.

Furthermore, the principal compressive stress demonstrated a decreasing trend from the footing to the apex of the vault.

Flow cytometry confirmed an overall reduction in infiltrating T cells, encompassing both CD4+ and CD8+ subsets (Figure S4C ); however, the CD4+ T cells/CD8+ T cells ratio showed a decreasing trend in the PLX group (Figure S4B ), consistent with our single‐cell RNA results.

In contrast, at 3800 rpm and 4400 rpm, a decreasing trend in bacterial concentration was observed over the 30 days, indicating a potential delayed inactivation effect or sustained antimicrobial impact induced by cavitation at higher rotational speeds.

It was found that the antiswelling rate showed a decreasing trend with the increase in the number of scouring times, and the antiswelling rate reduction ratio (13.72%) of the DSC system was slightly lower than that of the CO 2 /aqueous solution (19.63%).

Effect of Saturates on the Yield Stress The experimental results presented in Figure demonstrate that the yield stress exhibits a decreasing trend with an increase in saturate content.

The ash content of SR-CNF prepared through OA–water pretreatment shows a decreasing trend, with the char residue at 500 °C decreasing from 21.0% to 8.5% as the concentration of OA increases ( Table 1 ).

The transition temperature was found to be highly composition-dependent, exhibiting a decreasing trend with the incorporation of larger anions; CuCrSe 1.85 Te 0.15 had the lowest T c at 282 K, which is the lowest reported T c to date for bulk samples in this crystal structure type.

Meanwhile, the changes of the median proteinuria had a decreasing trend, as the median proteinuria levels at baseline and after 3 and 6 months of dapagliflozin treatment were 851.63 (547.02, 1403.21) mg/g, 640.30 (300.80, 1029.35) mg/g, and 307.92 (164.75, 616.31) mg/g, respectively.

Lawrence River in the present study, indicating a decreasing trend of UV-328 from Lake Ontario into the SLREG system.

However, for the two substrates, a decreasing trend in both WHC and OHC was observed during the initial stages of fermentation, followed by a subsequent increase, returning to levels equivalent to the non‐fermented flours after 12 h.