“a decreasing trend”

Analysis of Riskesdas data from 2013 to 2018 reveals a shifting trend, with a decreasing trend in the MT score from 17.05 to 10.1, while an increasing trend in the DT score from 1.84 to 6.6 was observed in this older age group [ Supplementary Table 1 ].

The lowess fit was used to observe a decreasing trend.

The other three parameters have certain sensitivity, among which λ and σ show an increasing trend of cumulative number of cases, while r2 shows a decreasing trend of cumulative number of cases with an increasing rank (see Fig 3 ).

In Bangladesh, 23% of the rice area exhibits an increasing trend in boro rice yield, 0.11% shows a decreasing trend, and 76.51% of the area demonstrates no trend in rice yield.

In this study, patients with severe EMs (stages III and IV) showed a decreasing trend in the relative expression levels of ERRβ and ERRγ mRNA in both ectopic and ectopic endometrial tissues compared to normal endometrial tissue.

Results: The longitudinal analysis revealed no significant change in the proportion of cytokine-adsorbing hemofilter use, while PMX-DHP use showed a decreasing trend over the seven-year period.

In method 1, we found a significant lower frequency of live + CD45 + CD11b + macrophages at ALI Day 8 compared to 72 h timepoint for all samples except FTS + M1 where there was a decreasing trend.

However, the number of resorptive (R) cells showed a decreasing trend when CSO substitution increased from 0% to 100%. 3.3.4 Fatty acid profiles The effects of dietary substitution of FO with CSO on fatty acid composition in the hepatopancreas are shown in Table 8 .

The concentration of aldehydes exhibited a decreasing trend over time in the cultivar ‘Doctor Jules Guyot’, whereas it showed an increasing pattern in the variety ‘Red Clapp Favorite’.

Moreover, R d showed a decreasing trend in the R:FR(1.6) and R:FR(0.8) by 22.1% and 39.3%, respectively, compared to R d obtained under white light ( Table 2 ).

14 The sexual functioning scores showed a decreasing trend from baseline, which then improved by the third month and was statistically significant.

2 Studies have demonstrated that despite an increasing trend in the mild phase 3 and a decreasing trend in Asia, approximately 5% of patients experience late reactivation, 4 , 5 and nearly 20% of Indian patients report visual morbidity features with moderate proptosis. 6 Nowadays, patients with TAO still frequently encounter difficulties in achieving correct diagnosis and adequate treatment, 7 which possibly causes an increased risk of suicide. 8 It is such a chronic condition that profoundly impacts patients’ daily lives due to changes in eye appearance, often necessitating multiple medical therapies 7 and placing a significant burden on healthcare systems.

In short, a decreasing trend of VIM was noted in higher grades, stages, and Types compared with lower-rated tumours.

Long-term data from Ivanov and Svyashennikov [ 44 ] reveal a decreasing trend in ice exchange over the past decade, which mirrors the general patterns observed in the Barents Sea.

During the stable crack propagation stage, resistivity transitions from a decreasing trend to an increasing trend with the generation of cracks.

However, the increased acidity started to show a decreasing trend at the fifth day of fermentation, which could be caused by the peroxidation of acetic acid [ 11 ].

A decreasing trend in soluble solids content was also observed throughout the fermentation process, mainly due to the consumption of sugars in the juice by the LAB during growth and fermentation.

The hardness values of all groups showed a decreasing trend during storage, and the decrease rate of CK was significantly faster than other groups, as shown in Figure 2 a.

The residue concentrations in eggplants showed a decreasing trend over time, starting from an initial residue amount of 0.045 mg/kg immediately after application (0 DAT) and decreasing to 0.006 mg/kg at 14 DAT.

Under this condition, the retrogradation rate of rice starch gels with rice protein showed a decreasing trend.

As shown in Table 4 , the enthalpy of pasting of double enzyme-modified amylose showed a decreasing trend; with the increase in enzyme addition, the number of long chains decreased, the proportion of short chains increased, the content of amylose decreased, and the content of amylose that needs to open the double-helix structure decreased, which in turn decreased the ΔH. 3.8.

The results demonstrated that the microbial diversity showed a decreasing trend and that the microbial community structures gradually tended to stabilize as fermentation proceeded.

Additionally, P1 exhibited first a decreasing pattern and then an increasing pattern with rising potassium levels, whereas P3 showed first an increasing trend and then a decreasing trend.

The moisture content of uncooked pasta exhibited a decreasing trend, albeit quite mildly, with increased PPI substitution ( Figure 1 A), indicating the PPI-containing pasta was slightly more susceptible to moisture loss.

We find that D p ( t ) exhibits a decreasing trend during SHC, with low values corresponding to the transition to the MVEs regime.