“a decreasing trend”

SOD and POD activities of WL + V group increased by 61.67 and 31.36%, 103.24 and 62.70%, 115.56 and 44.79% on days 7, 14, and 21, respectively, and showed a decreasing trend on day 28 ( Figures 1G , H ; p < 0.05).

The expenditures demonstrated a decreasing trend with no statistical significance (level coefficient: β 2 = -655.02, p > 0.05).

In contrast, collagen type Iα1 and MMP-13 an showed upregulated expression in the M1CM+ TNF-α-group, while the M2CM co-culture group showed a decreasing trend in this regard (all P< 0.05; Figures 3G, H ).

The crude protein in gonad and male muscle, moisture in female muscle, and crude lipid in male muscle increased significantly from FW to SW and AW ( p < 0.05), whereas a decreasing trend was detected by crude protein in female muscle from FW to SW and AW ( p < 0.05).

The results of this study showed that HbAlc in the healthy DP group was significantly decreased ( p = 0.02) and HOMA-IR had a decreasing trend ( p = 0.05).

Specifically, there were differences in 21 of the 42 neurotransmitters detected by targeted metabolomics in the Lop group compared to the Ctrl group, among which Acetylcholine (Ach) levels increased 3.155 times, and the remaining 20 neurotransmitter species showed a decreasing trend ( p < 0.05; Table 1 ).

As the cooking time increased, the L * value initially increased and then decreased, the a * value showed a decreasing trend, and the b * value changed in a more complicated way; it rose, then reduced, and then increased ( p < 0.05).

Despite a decreasing trend in H. akashiwo C accumulation (Fig. 1d ), the C:N ratio differed (Fig. 2d ; all p < 0.05), showing an increasing trend (up to 13%) between the 1st and 10th generations of HTHC cells.

Bacterial richness exhibited a decreasing trend in three provinces of Mazandaran, Guilan, and Golestan, respectively ( P > 0.05).

In addition, the long-term effect indicated that the prevalence of CRAB had a decreasing trend ( p < 0.05).

In contrast, a decreasing trend in LGC can be observed from 11.26 ± 0.71% (E-SDF) to 8.18 ± 0.28% (PEF-SDF; p < 0.05).

As disease severity increased, history of hypertension, eGFR, and HDL-C presented a decreasing trend ( P < 0.05), but TG, RC, platelets, and PHR showed an increasing trend ( P < 0.05).

The microbial diversity in the high AAC score group had a decreasing trend ( p = 0.050), and the species abundance was significantly lower ( p = 0.044) than that in the low AAC score group.

We also observed a decreasing trend in RSV-A/B cases after the implementation of the national lockdown in week 10 of 2020 (3.14% vs 0.89%, p < 0.05) ( Figure 1(a) ).

In our study, with the increase of TIR, the prevalence rate of diabetic retinopathy, ACR, HbA1C(%), SD, MODD, MAGE, MBG, ADDR, M value, and CV showed a decreasing trend (P < 0.05) in type 2 diabetes patients, which was consistent with previous studies.

Moreover, a decreasing trend of Verrucomicrobiota was found as the concentration increased, with significant discrepancy at high input concentration compared with the control ( p < 0.05).

Additionally, the overall incidence of postoperative complications in the ERAS group had a decreasing trend when compared with that in the control group ( P = .05).

The total polysaccharide content of crude PCP showed a decreasing trend during processing ( p < 0.05), indicating that the polysaccharide purity gradually decreased.

The pH values of five kinds of yogurt showed a decreasing trend following 21 days of storage ( p < 0.05), while the acidity of five kinds of yogurt increased and reached their maximum at 21 days.

Moreover, they exhibited a decreasing trend for white blood cell count, neutrophil percentage, total cholesterol level, and thrombin time ( p < 0.05).

In contrast, the transcription levels of CYP19A1 in the 41 °C and 43 °C groups showed a decreasing trend after heat treatment, and both the transcription levels in the 41 °C ( p < 0.05) and 43 °C group ( p < 0.01) were significantly lower than those in normal culture conditions at 24 and 36 h ( Figure 4 E).

Although there was no statistically significant difference, both groups showed a decreasing trend in AFP at the first follow‐up compared to baseline ( p > 0.05; Table 3 ). 3.4.

With the extension of postmortem time, the pH of muscles in all four groups showed a decreasing trend, and the pH at 24 h in the four groups showed no differences ( p > 0.05). 3.3.

Conversely, water intake had a decreasing trend (p < 0.05) from Week 2 and remained constant until the end of the study.

Compared with mTG/GA hydrogel (17.42 ± 2.68 kPa), the strength of the composite hydrogel showed a decreasing trend after mixing with chitosan (14.29 ± 5.28 kPa, P < 0.05), whereas the strength of the composite hydrogel showed an increased trend after mixing with sodium alginate (19.79 ± 2.44 kPa, P < 0.05).