Barely Significant
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“a decreasing trend”

47,181 sentences · 47,181 papers · 78,848 search hits before verification · confirmed specimen

Sighted at

p=0.09

Listed by Hankins (2013) · Otte et al. (2022)

In the literature

Further analysis of the trends in the intensity of the five taste characteristics during the processing of Rougui revealed ( Figure 4 B) that the intensity of the sweetness, bitterness, and astringency of the tea showed a decreasing trend as the processing process progressed, while the intensity of the mellowness, fresh and brisk taste, and aroma showed an increasing trend.
L 1.289 × S D 0.451 (16) d w d t = 0.785 × e − 4915.478 R T × O H − 0.1 × S L 2.789 × S D 0.703 From the analysis of the kinetic models of the four types of oily sludge, with and without SD, it can be observed that after the addition of SD, the reaction orders of [ OH − ] for SaH, ArH, and Res show a decreasing trend to varying degrees, with the reaction order approaching zero.